tag:blogger.com,1999:blog-21554899.post3988304136905203648..comments2024-03-17T09:55:57.029-07:00Comments on Lost City: Recipes of the Lost City: Ye Olde Chop House's Corned Beef and CabbageBrooks of Sheffieldhttp://www.blogger.com/profile/18297071358029060908noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21554899.post-54160239942577800402017-04-06T07:11:03.222-07:002017-04-06T07:11:03.222-07:00Ye Old Chop House actually made it to May 1985 bef...Ye Old Chop House actually made it to May 1985 before closing. What a shame.<br /><br />http://www.nytimes.com/1985/08/10/nyregion/couple-shot-dead-on-w-44th-st.htmlGregnoreply@blogger.comtag:blogger.com,1999:blog-21554899.post-13708585226928246182011-07-14T15:53:54.522-07:002011-07-14T15:53:54.522-07:00Hi there! I was just looking in my old copy of &qu...Hi there! I was just looking in my old copy of "Adventures in Good Eating," 1947, by Duncan Hines, and it says, for "Ye Olde Chop House;" <br />"118 Cedar St. One block west of Broadway. Open all year except Sundays and holidays, 11 a.m. to 8 p.m., closes 3 p.m. on Saturdays. Air conditioned. Established in 1800, it is one of New York's famous landmarks. Everything, inside and outside, has the same uniqueness, the same appearance as in the days of wigs and silver buckles. A place Wall Street men have frequented for many years. They go there for the steaks, game, mutton chops and terrapin. A la carte service for luncheon and dinner. For reservations telephone Worth 2-8061." <br />There is also a charming bl. & wh. photo, showing many wooden booths with vertical wood panelling and little condiment racks on the sides of the booth walls, and lots of decorations hanging from the rafters. Looks great!pinetreenoreply@blogger.comtag:blogger.com,1999:blog-21554899.post-87375488824409470962010-03-30T15:31:01.212-07:002010-03-30T15:31:01.212-07:00Ye Old Chop House was started by my grandfather...Ye Old Chop House was started by my grandfather's family, the Hartigans. Any other descendants of Tom Hartigan out there?<br />Patricia ConnellyUnknownhttps://www.blogger.com/profile/02981083677807534175noreply@blogger.comtag:blogger.com,1999:blog-21554899.post-14521534620187553562009-09-10T17:55:24.036-07:002009-09-10T17:55:24.036-07:00Thanks, Jon. Any chance you have any other recipes...Thanks, Jon. Any chance you have any other recipes from the Chop House on hand? This is the only one I could find.Brooks of Sheffieldhttps://www.blogger.com/profile/18297071358029060908noreply@blogger.comtag:blogger.com,1999:blog-21554899.post-38597916921545472482009-09-10T17:48:39.766-07:002009-09-10T17:48:39.766-07:00My name is Jon Harmon and for 25 years my Dad (Pau...My name is Jon Harmon and for 25 years my Dad (Paul) was the General Manager/Vice President of the Ye Olde Chop House, to see this recipe again brings back some of the most amazing memories. Thank you for posting this and long live the memories of the greatest restaurant in NYC!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21554899.post-72573008816995477532009-03-18T06:37:00.000-07:002009-03-18T06:37:00.000-07:00What a great idea for a feature. It reminds me a l...What a great idea for a feature. It reminds me a little of seeing the various menus for the different classes on the Titanic. There were some very strange dishes on there, and that was only 100 years ago. It's very interesting to see how tastes change so quickly. Mind you, if I were to do the same in Paris I guess I'd find many things more or less the same!Adamhttps://www.blogger.com/profile/06453626318828119830noreply@blogger.com