The events of this week provided an interesting object lesson on the tricky matter of how to review a landmark restaurant. Many reviewe...

I dread every change that is made to the "21" Club. Every alteration takes us that much further from the original item, that much...

The folks at Eater, who like to map everything edible in the City, ask my to pick out of selection of old guard dishes from New York City...

A tour bus parked outside "21." Has it come to that?

The New York Post notes how some restaurants like the "21" Club, The Palm and Peter Luger still keeps tabs for some steady custo...

I did not know Sidney Zion , the colorful career journalist who died yesterday. But I met him on one memorable occasion. It was a party at ...

No doubt wishing not to seem too stuffy, and to appear "hip" to what the "kids" are thinking these days, The New York Ti...

A well-placed source at the "21" Club—which, it was revealed last week, has abandoned a strict tie requirement at dinner—tell us ...

The City's news organs piled on yesterday's startling report that the "21" Club, one of the last bastions of style and for...

Eater reports today that it received notice of a dining deal from the "21" Club, which included this line: "...we have (some...

Now here's a bit of development to get excited about. The New York Times reports of a new hotel on the horizon, and, from the sound of ...

Recently, I was invited to have lunch in the wine cellar of the "21" Club on W. 52nd Street. The cellar of the former speakeasy is...

I dropped by Bonnie Slotnick's wonderful used cookbook store on W. 10th Street the other night and picked up the 1976 paperback edition ...

So I was given a tour of the fabled wine cellar at the more fabled "21" Club last week. (Don't ask why.) What a wonder of a pl...

The New York Post reported Jan. 25 that New York City—that classy, swanky center of sophistication—now has only two restaurants that require...