I learned from the Eater site that The Sazerac House, for 40 years at the corner of Hudson and Charles, recently closed for good. I never went there. But I heard from knowledgable New Orleanians that that was one of the few places that could be counted on to make a proper Sazerac in New York City. So, I'm sad to see that little corner of expertise disappear.
Now, Sazerac fans, there's only the Pegu Club for us.
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