The new restaurant in the former Soju space on Atlantic in Brooklyn—which was once the original space of La Bouillabaisse, looks set to open in its latest form: La Pizzetta, a brick oven pizzeria. A new red awning is in place, some decal doohickeys showing the boot profile of Italy are in the windows, and a sign says the place is looking for staff. Thus, the pizza-saturated area's pizza-to-people ratio goes even higher.
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