15 November 2008

New York at Night


A wonderful Chinese joint on the Bowery. Inside, some delicious roast pork waits for you for a mere pittance.
at

4 comments:

  1. M.Lane11/15/2008 5:58 PM

    I cannot believe that I did not know of your blog until today! I LOVE it! Thanks for blogpreserving my favorite city. I did a three part entry on NYC on my blog a few weeks ago. I hope you can check it out some time. I added you to my blog list also.

    ML
    mlanesepic.blogspot.com

    ReplyDelete
  2. Brooks of Sheffield11/16/2008 8:01 AM

    Thank you, ML. I very much appreciate the kind words. I will check out your blog as well.

    ReplyDelete
  3. Anonymous11/17/2008 6:14 AM

    Also well-known for their salt-baked seafood.

    ReplyDelete
  4. MartinD2811/17/2008 12:15 PM

    For me, the mark of a truly great Chinatown restaurant is surviving a fine review in the NY Times. The only things that have changed since 1994's glowing notice is the world "Great" added to the name and the preponderance of a local "tourist" clientele. Otherwise, 'tis still wonderful

    ReplyDelete

Sorry. This blog DOES NOT accept Anonymous comments. I also reserve the right to not post abusive or offensive comments, or anything that contains the phrase "a real New Yorker."