I had lunch at Gino's restaurant today. Figured I oughta while I have the chance, because who knowsif it will be around after New Year's.
Attendance was sparse. A few full tables. A lady in an enormous, donut-shaped fur hat that everyone kept complimenting out of politeness. Two tables talked about how they used to go to Gino's all the time. At the bar, old men, evidently well familiar with each other, drank wine and talk volubly in Italian, occasionally breaking in Italian song. Seemed like a small family reunion. The maitre d' perched halfway on a stool gazing affectionately/dolefully out at the diners.
I asked my waiter if the white knight talked about in the press had decided to buy and save the place yet. "We don't know," he said. "The knight, his carriage, it is stuck." The hat check woman said roughly the same thing: no news. Hm. In the Times article, it said owner Michael Miele would know "everything" by Dec. 18. Jesus. Wait to the last minute, why not?
FYI, my veal cutlet parmigiana was very good.
I'm pretty thankful to Jeremaih of Vanishing New York and yourself for telling me about this place. Its not just worth going to for a glimpse of "old New York", the food is actually pretty good. I'm hoping it winds up staying open a few more years.
ReplyDelete