Carroll Gardens culinary legend, Joe's Superette (or Joe's Perette, as it's known by its mutated sign)—home of superlative prosciutto balls—is wrapped in scaffolding. The building is being refurbished for the first time in, well, forever. "If I owned the building, I would have done it long ago," said the worker inside. What? Joe's doesn't own the building? They're renters? A shiver just went down my spine.
No comments:
Post a Comment
Sorry. This blog DOES NOT accept Anonymous comments. I also reserve the right to not post abusive or offensive comments, or anything that contains the phrase "a real New Yorker."