The new
awning for Ferdinando's Focacceria, the 107-year-old Brooklyn institution, disappeared as fast as it arrived. Late afternoon Monday it was going up. By Tuesday, it was gone. I have to think this has something to do with what one of my eagle-eyed readers spotted: Focacceria was correctly spelled on the front of the awning, but misspelled as "Focacceceria" on the edge of the awning. Back to the awning factory it goes!
Anyway, it's a nice awning.
ReplyDeleteIt's a typical awning. It'll fade fast, and become soot-ridden. Quality awnings are not made anymore.
ReplyDelete