From the era of fabulous midtown Chinese restaurants, we get this matchbook from the lost Dewey Wong of E. 58th Street, between Second and Third. There were enough restaurants on that block in the 1960s for it to be called a restaurant row in the 1960s It advertised itself as "fine Chinese cuisine in an luxurious atmosphere." It was described as a "new" restaurant by the New York Times in 1969, so it probably opened in the late '60s. It served "conventional" Chinese food.
Mr. Wong is still alive; he has a Facebook page.
The cracked ginger lobster and dining room were PHENOM. I miss you Mr. Wong. you were the tops!!!
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