Stella Pastry and Cafe is located in the once-heavily Italian neighborhood of North Beach. It was founded in 1942. They brag they are the birthplace of the dessert Sacripantina: "a multilayered cake made with a vanilla sponge cake, zabaione (a delicate custard made with egg yolks, sweet butter, marsala and sherry wine) cream, and rum. We have a patent on the name and the unique dome shape and over the years it has become a San Francisco tradition."
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