Molinari is a lovely old Italian delicatessen in the North Beach section of San Francisco. It's not much different from the sort of old Italian delis you'll find in Brooklyn or some parts of lower Manhattan. You'll find much the same assortment of Italian imports. The facade and window displays are pulled off with more art, however.
It was founded in 1896 as P.G. Molinari. P.G. was an Italian immigrant who landed as a teenager in San Francisco in 1884. There he learned the trade of dried sausage making as a salume factory. The original store was at 433 Broadway, but the earthquake took care of that. The second store opened in 1913 at 373 Columbus Street and stayed there. The facilities where all the sausage are made are elsewhere in San Francisco at a big facility, but the storefront remains.
They're know for their sandwiches. One nice touch: when you order a sandwich, you have to go and pick out the loaf of bread for the sandwich yourself and hand it over to the deli man.