I've posted in the past about old restaurants of many stripe: Italian, German, Spanish, Chinese, steakhouses, chophouses, society ...

Wooden phone booth sightings are getting harder and harder to come by. Most of the booths I've seen, photographed and posted since 20...

I received this message the other day from someone who's father long ago worked at Longchamps, the sophisticated eatery chain whose r...

Lost City will be taking a short respite in the coming weeks. In the meantime, I wish every reader, and every New Yorker, a joyous holida...

Years after its short life inside the landmarked Gage & Tollner building on Fulton Avenue in downtown Brooklyn ended, Arby's has ...

Whenever I'm walking through Brooklyn Heights, there are certain buildings and dwelling of such reliable charm, beauty and interest t...

Finding good food in South Bend, Indiana, can be a challenge. There aren't many eateries that are thought of as local institutions. B...

Given the number of boarded-up and abandoned motels that line its edges, Highway 301, which runs through eastern Virginia and Maryland, m...

Glad I found time to visit the very homey Happy End Diner in Greenpoint in 2012, and took in its wonderful semi-circular counter and sto...

New Orleans is a town rich with historical food destinations, many of which served up food to match their fame. A great many lie within t...