Lost City: San Francisco Edition: A Good Sign: Little City Market

Little City Market is a butcher in the North Beach section of San Francisco. It's been in the Spinali family for three generations. The neon signs inside are just as good as the ones outside.

Gage & Tollner Building Falling Into Ruin

The Gage & Tollner building was once a thing a beauty—the only thing of beauty, in fact, on Fulton Street in downtown Brooklyn for decades. Now, it is an eyesore.

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The Saga of Flora Mir

This building on the corner of Flatbush Avenue and Caton Avenue made me stop in my tracks. The facade seemed needlessly ornate and rococo. It reminded me of the old, long, one-story buildings you see here and there in the city that used to be the homes of Child's restaurants. For a moment I thought that this address itself might have been a Child's at one point.

A little research proved that theory wrong. Just as it is today, this structure was originally chopped up into various assorted businesses. In 1944, there was a poultry and egg shop here, a florist and a place offering electrolysis. And a few offices on the second floor. But the main operation, occupying the corner space, was a store called Flora Mir.

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Lost City: San Francisco Edition: Molinari Delicatessen

Molinari is a lovely old Italian delicatessen in the North Beach section of San Francisco. It's not much different from the sort of old Italian delis you'll find in Brooklyn or some parts of lower Manhattan. You'll find much the same assortment of Italian imports. The facade and window displays are pulled off with more art, however.

It was founded in 1896 as P.G. Molinari. P.G. was an Italian immigrant who landed as a teenager in San Francisco in 1884. There he learned the trade of dried sausage making as a salume factory. The original store was at 433 Broadway, but the earthquake took care of that. The second store opened in 1913 at 373 Columbus Street and stayed there. The facilities where all the sausage are made are elsewhere in San Francisco at a big facility, but the storefront remains.

They're know for their sandwiches. One nice touch: when you order a sandwich, you have to go and pick out the loaf of bread for the sandwich yourself and hand it over to the deli man.

The Fighting Fish of Flatbush

Here's a little ladies wear shop on Flatbush Avenue with an awful name and an awful garish awning. Not a place of great interest on the surface of it. Yet, the devil is in the details. Look up on the second floor of the small building and you find a curious stone ornament. The maritime-themed sculpture depicts two fierce-looking fish on either side of a seashell, their tails entwined around the sort of Triton that Neptune typically carried. I know from similar sculptures both here and in Europe, that those fish, despite their angry attitudes, are meant to dolphins.

So what fishy history lies in the past of 876 Flatbush Avenue?

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History in a Matchbook: El Parador

El Parador still stands on far E. 34th Street. It remains the oldest Mexican restaurant in the City. Here's an early reminder from the days when you could smoke inside.

On the inside cover, the restaurant brags about its New York Times review, and let's you know that payment is in cash only! Also: No reservations! That, of course, has all changed.

Here's my "Who Goes There?" column about El Parador from a few years back.

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Lost City: San Francisco Edition: A Good Sign: Stella Pastry

Stella Pastry and Cafe is located in the once-heavily Italian neighborhood of North Beach. It was founded in 1942. They brag they are the birthplace of the dessert Sacripantina: "a multilayered cake made with a vanilla sponge cake, zabaione (a delicate custard made with egg yolks, sweet butter, marsala and sherry wine) cream, and rum. We have a patent on the name and the unique dome shape and over the years it has become a San Francisco tradition."

Cute Cottages in Not-So-Cute Part of The Bronx

While on a recent visit to The Bronx, I noticed this string of adorable, colorful, little cottages. Given their diminutive size, and that they sit on the edge of Port Morris, a former center of industry, I'm assuming they were build as workman's cottages. They reminded me of similar housing on Dennet Place in Carroll Gardens and Verandah Place in Cobble Hill.

These homes are on E. 137th Street. On one side there is an empty lot, on the other an old factory. The buildings have an interesting feature in that they all have staircases leading down to a square yards of considerable dimension. When I was there, some were filled with snow and ice. Others were filled the junk. I'm guessing the bad old days of The Bronx, back in the 1970s, these sunken cement days could have save havens for all sorts of nefarious activities.

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Half-And-Half Store

This building at 866 Flatbush Avenue in Brooklyn is conducting a double life. On the bottom half, it is Golden Shoes, a going concern. The top half, though, obscured by the windows, is a reminder of the address' former life as Opera Bridal, which had "everything for the"....something. The upper sign is far more charming than the lower.

History in a Matchbook: Chuan Yuan

128 Montague Street is presently occupied by Vegetarian Ginger. It's one of those lovely upstair joints peculiar to this street, in which you walk up a demi-staircase to get to the restaurant, which is a half-story above the sidewalk.

But one upon a time, this corner building (at Henry Street) was the home of Chuan Yuan, which served "authentic Szechuan cuisine." Just your local Chinese restaurant, as many neighborhoods had back in the day. There was a cheese store on the lower level. Norman Mailer used to eat here when he lived in Brooklyn Heights. (A picture of the building back in the day is below, courtesy of Brooklyn Heights Blog.)

Chuan Yuan closed—along with a lot of other small businesses—in the mid-80s, when genius Montague landlords decided to jack up rents.