A Visit to Charles Country Pan Fried Chicken
Some priceless New York dining institutions just don't get the press others do simply because they are in out-of-the-way, or less-desirable neighborhoods. And so the 100-year-old bar or 50-year-old deli will be covered exhaustively year in and year out simply because its in the East Village or Cobble Hill—that is, the areas all the bloggers and journalists either live or like to hang out.
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