First Visit to the Red Hook Ballfield Vendors

I paid my first visit of the season to the Red Hook Ballfield Food Vendors yesterday—a rite of summer like few other for me. I enjoyed some chile rellenos from the Carrillo Guatemalan vendor, a lemonade from the Sosa Fruits vendor, and a beef-and-cheese papusa from the Lainez Salvadoran vendor. I liked it better when the vendors were on the field, instead of on the sidewalk, but the wonderful atmosphere is little changed. And, of course, the food remains peerless.