26 October 2009

Final Visit to the Red Hook Ballfield Vendors of the Season

The Red Hook Ballfield Vendors will soon end their season hawking fine food (I believe next weekend is the last). I swung by last Saturday for what will probably be my final visit until next spring. Not having indulged in a ceviche all summer, I ordered a "mixto" from the Rojas Ecuadorian stand. The, for my finale, I tried something new: a Chicharon taco from the Perez stand. Chicharon is deep fried pork skin. Very crunchy. Impossible to eat as a taco, really. Best to treat is as a tostada.

1 comment:

Caroline, No. said...

they both look mouthwatering. it's nice to find great food in unexpected places.