The Red Hook Ballfield Vendors will soon end their season hawking fine food (I believe next weekend is the last). I swung by last Saturday for what will probably be my final visit until next spring. Not having indulged in a ceviche all summer, I ordered a "mixto" from the Rojas Ecuadorian stand. The, for my finale, I tried something new: a Chicharon taco from the Perez stand. Chicharon is deep fried pork skin. Very crunchy. Impossible to eat as a taco, really. Best to treat is as a tostada.