22 November 2011

Sadie's, a Kitchen Full of Mac and Cheese

Sadie's Kitchen, the latest restaurant to occupy a small (and up til now doomed) space on Degraw Street in Cobble Hill, quietly opened this week. It's an intentionally cozy place, resembling an idealized version of a 1940s kitchen. The culinary focus is mac and cheese, including varieties that feature bacon, crayfish and smoked duck. But the owner is anxious to make clear that the place serves other things, such as biscuits, sandwiches and pies. She also wants the people to know that they will soon be serving breakfast as well, and will also be accepting credit cards in time.

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