23 June 2007

Pizza Drought Over: Di Fara's Opens

Di Fara's, the little corner of Midwood that may make the best pizza in America, finally reopened today, according to the vigilant Slice.

Three weeks without Dom's pies, that was. Maybe the DOH will be satisfied for a while now, and let us all get some slices in.

I'm using one of Slice's photos for this article, because I'm so goddam sick of my own shots. Gotta get down there and take some more candids. Oh, and have some pizza, too.

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